Tonight for dinner, I attempted to make some krab bisque similar to what we had at Steamers in Ludington. It was pretty good. However, a few changes I would make for next time. Double the liquid portion of the soup but use the same amount of krab. It was a little too thick this time around. Add some onions and red peppers. Possibly cut the krab up smaller or when its all done, use an immersion blender to break it all up.
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