Dinner with depth. The DOF (depth of field) is extremely short in this picture. Foreground and background are blurred, but the cheesy, gooey goodness in the middle are my focus.
1 bag of No-Yolk noodles
3 boneless, skinless chicken breast
8 strips bacon
2 cans cream of chicken soup
1 can milk
2 cups shredded cheddar
Cook noodles as directed, drain. Grill or fry chicken breast in pan on stove, then slice. Cook bacon, then crumble. Put all ingredients except half the cheddar back in the big noodle pot and stir. Pour into 9X13 dish, sprayed with Pam. Sprinkle remaining cheese on top. Bake at 350 for 20-25 minutes.
Nummy.
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