I've never made a ham before. But hey, it's fully cooked and all I had to do was heat it up. Well...I DID have to make the glaze. It came with a dry packet that I had to add water to and heat up in a saucepan. So there's that.
I picked up some early hours this morning on my day off. I went into work at 430 to set POGs in shoes. I miss being on the POG team. Except for POGs in shoes, however. My fingers still hurt from the awful plastic label strip holders from hell. Then I came home and took a very long nap on the couch with my Duke.
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